Tuesday, November 18, 2008
Wednesday, November 05, 2008
Sunday, November 02, 2008
Saturday, November 01, 2008
Greens eggs part 2
For part two of this egg tryout, I decided to half-boil the eggs - simple and just add salt.
Same observations as the last review, the brown egg's yolk looked and tasted at lot richer. The green egg tasted almost washed out. Not bad but just not as rich.
Boiling the egg allows you to taste more of the egg flavour and it does not get masked by fried smells.
I also found this little micro-balut. The red dot is the embryo I think. I would say it is only a day or two old. To the left there is the shrimp-like crescent on the white. This is the cord. Having a fertilised egg at this early stage doesn't seem to have affected the yolk taste.
Same observations as the last review, the brown egg's yolk looked and tasted at lot richer. The green egg tasted almost washed out. Not bad but just not as rich.
Boiling the egg allows you to taste more of the egg flavour and it does not get masked by fried smells.
I also found this little micro-balut. The red dot is the embryo I think. I would say it is only a day or two old. To the left there is the shrimp-like crescent on the white. This is the cord. Having a fertilised egg at this early stage doesn't seem to have affected the yolk taste.
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