The initial fermentation stage is said to take between 4-7 days. Today is day4-5 (somewhere in between). Specific gravity measurement is currently at 1.016.
Since we are at day 4, I'll be taking measurements every 24 hours and if or when SG stops dropping (i.e. no change in 24 hours) it will be bottling time.
The sample today didn't have as much foam as two days ago. Possibly it is a sign that reaction is slowing down (and I hope NOT dying down :)).
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